Perfectly Cooked Roasted Potatoes

No. of Potatoes – enough to fill your baking pan.

Olive Oil

Tumeric

Cinnamon

Salt

I used Yukon Gold, but as you can see from the package it only says Yellow Flesh – strange name, more of a description.

They are nice because I don’t peel potatoes thinking the skin gives texture, vitamins and consistency to roasted potatoes.

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